Five finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken. I have substituted parsley for watercress, which is impossible to find here in Memphis. Here are the recipes:
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The Author, Billy Wheeler
The author grew up in Memphis TN, known for bar-b-que, blues, and Elvis. After high school he lived in the culinary big cities of New York, San Francisco, and Washington, DC. Careers with the Immigration Service & the US Navy added a multi-cultural element to his dining experience. After 30 years he has retired and returned to his hometown where he focuses on his family, his dogs, and his cooking.