Freezer meals have become the essential culinary tool for time constrained households. this is nothing new...Swanson introduced TV dinners in 1953. Today's grocery stores are likely to offer at least two aisles of freezer meals in for every palate and occasion. Unfortunately most are expensive or boring or both. The solution is to prepare your own. A few hours on a weekend can produce heat and eat meals that will please your tastebuds and your schedule.
